Pork fillet in herb marinade

Ingredients for 1 servings:

• 2 pork fillet(s), not too big
• salt and pepper
• 5 tbsp oil
• 6 tbsp red wine vinegar
• 9 tbsp oil
• 3 tsp Dijon mustard
• 10 tbsp chopped herbs, e.g. parsley, dill, chives, chervil, cress, fresh or frozen
• 3 tsp pink pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 25 minutes; Total time approx. 4 hours 55 minutes

delicious at the cold buffet, easy to prepare

Rinse the pork fillet, dry it, and season it with salt and pepper. Heat the oil, sear the pork fillet well on all sides, and then place it in the oven at 200°C for about 10 minutes. Use a meat thermometer if necessary. Let the meat cool to lukewarm. Use a sharp knife to cut it into slices about 1/2 cm thick and arrange them in a deep dish in a flaky pattern. Season generously with salt and pepper. Mix all the ingredients for the marinade and the meat juices well in a shaker and pour over the meat. Lift the meat slices up if necessary to ensure they are all coated with the marinade. Let it marinate for at least 4 hours. You can also prepare the meat the day before and let it marinate overnight.