Pork fillet in honey and mustard marinade

Ingredients for 3 servings:

• 500 g pork fillet(s)
• 1 tbsp mustard (Dijon mustard), sweet
• 1 tbsp honey
• 2 tsp olive oil
• 1 sprig of rosemary
• 1 handful of thyme
• some salt and pepper
• 1 tsp balsamic vinegar (Crema di Balsamic vinegar, to taste)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 160°C. Mix the Dijon mustard with the honey and add the chopped herbs. If the honey is solid, pour it onto a small plate and melt briefly in the oven. Season with pepper and a pinch of salt. Depending on the type of honey, it will now have the color of liquid curry. Lightly (!) rub the fillet with the mixture and sear briefly on all sides over high heat. Then place the fillet on a double layer of aluminum foil and spread the remaining marinade evenly over it. Wrap tightly and cook in the oven for about 1/2 to 3/4 hour. Cut into medallions and serve. Serve with potato dumplings and boiled carrots, then briefly sautéed with a little sugar and parsley.