John Myers
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Ingredients
Pork fillet skewers with onions:
- 1 Medium pork fillet approx. 350 g
- 3 Onions approx. 250 g
- 4 Shish kebab skewers
- 6 tbsp Sunflower oil
- 1 tsp Mild curry powder
- 8 big pinches Coarse sea salt from the mill
- 8 big pinches Colorful pepper from the mill
Djuvec Rice:
- 250 g Basmati rice
- 425 ml Water
- 1 tsp Salt
- 1 Onion approx. 100 g
- 50 g Red pepper
- 50 g Green paprika
- 50 g Yellow pepper
- 2 tbsp Sunflower oil
- 50 g Green peas frozen
- 1 small can Tomato paste 70 g
- 200 g Finely chopped tomatoes in tomato juice (can)
- 4 tbsp Tomato ketchup
- 1 tsp Instant vegetable broth
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 0,5 tsp Chili powder
Serve:
- 4 ½ small tomato for garnish
Instructions
Pork fillet skewers with onions:
- Clean / strip the pork tenderloin, wash, pat dry with kitchen paper and cut into slices (approx. 24 pieces). Peel and halve the onions and assemble them in columns. Thread the pork fillet slices with the onion wedges onto 4 shish kebab sticks, fry them golden-brown on all sides in a pan with sunflower oil (4 tablespoons), with mild curry powder (1 teaspoon), coarse sea salt from the mill (8 big pinches) and colored pepper from the Season the mill (8 big pinches). Keep warm until serving.
Djuvec Rice:
- Bring rice to the boil with salted water (425 ml water / 1 teaspoon salt) and stir briefly. Put the oven on the lowest flame and cook the rice covered for approx. 17-18 minutes. Tear through with a fork and transfer to a bowl to cool. Peel onion and chop finely. Clean, wash and finely dice the peppers. Heat sunflower oil (2 tbsp) in a pan and fry / stir-fry the onion cubes. Add the pepper cubes, sauté / stir-fry briefly, add / sauté tomato paste. Mix in / add chopped tomatoes (200 g), tomato ketchup (4 tbsp) and the green peas and mix with vegetable stock (1 teaspoon instant), coarse sea salt from the mill (4 big pinches), colored pepper from the mill (4 big pinches) and Season the chili powder (½ teaspoon). Let everything simmer / reduce for a few minutes and fold in the cooked rice.
Serve:
- Serve pork fillet skewers with onions and Djuvec rice, each garnished with ½ a small tomato.
