John Myers
Pork Fillet with Roasted Onions and Mushrooms À La Heiko
The perfect pork fillet with roasted onions and mushrooms à la heiko recipe with a picture and simple step-by-step instructions.
- 500 g Pork tenderloin
- 250 g Mushrooms
- 3 Onions
- 1 Chilli pepper fresh
- 200 ml Cream Finishes
- Salt, pepper from the mill
- Chilli from the mill
- Clarified butter
- Divide the pork fillet into two equal pieces, season with salt and pepper from the mill. Peel, halve and slice the onions. Clean the mushrooms and cut into quarters. Halve and core the chilli pepper.
- Heat the butter lard in a pan and sear the fillet with the chilli pepper. Take out, wrap both in aluminum foil and let the whole thing cook for 15 minutes at 150 ° C in the oven.
- In the meantime, roast the onions in a pan until golden yellow. Season with salt and pepper from the mill. Fry the mushrooms in an extra pan and season with salt, pepper from the mill and chilli from the mill. Now add the cream finishes and allow to reduce slightly. Taste again.
- Now take the fillet out of the oven and place on a plate with the onions and mushrooms. If you like, you can put the chilli pepper on the onion. We had french fries with it. Bon Appetit.
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