John Myers
Ingredients for 4 servings:
- 4 pork fillet(s) (pork fillet heads) 150 g each
- 15 prunes
- 100 ml vegetable oil
- 300 ml sour cream
- 150 ml sweet cream
- 200 ml dry white wine
- 50 ml schnapps (slivovitz)
- ½ bunch parsley
- salt and pepper
- 120 g butter, cold
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
Balkan recipe
Pierce a hole lengthwise into the fillet heads with a carving knife. Fill the prunes with butter and insert 3-4 prunes into each fillet. Season the fillets with salt and fry them all over in oil over moderate heat. Cut the remaining prunes into strips and add them to the fillets with the white wine. Continue sautéing until the prunes are soft. Add the sour and sweet cream and sauté until the sauce is creamy. Finally, add the plum brandy and finely chopped parsley and simmer for a few minutes. Serve with tagliatelle or rice.
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