John Myers
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Pork Fillet Stuffed with Mushrooms on Cognac Sauce
The perfect pork fillet stuffed with mushrooms on cognac sauce recipe with a picture and simple step-by-step instructions.
filling
- 60 gr White mushrooms
- 20 gr Porcini mushrooms fresh or dried
- 20 gr Chanterelles
- 0,5 Pc. Chopped onion
- 1 Pc. Garlic clove chopped
- Peterli chopped
- 1 El Double cream
- Salt pepper
flesh
- 1 Pc. Large pork fillet
- Sprinkle seasoning, salt, pepper
sauce
- 0,5 Pc. Chopped onion
- 0,5 Pc. Chopped rosemary
- Sweet paprika
- 1 tbsp Ketchup
- 2 El Soy sauce
- 4 dl Gravy or demi ice cream
- 120 gr Half cream
- 2 El Cognac
- 1 El Noilly Prat
- Peterli chopped
Mis em place
- Prepare and roughly cut the mushrooms, porcini mushrooms and chanterelles. Soak porcini mushrooms if dried ones are used. Finely chop the onions, garlic, rosemary and parsley. Preheat the oven to 130 ° C convection.
filling
- Braise the mushrooms well in the pan, add the onion and garlic and braise with them. Add parsley and then spread out on a cutting board while still hot and chop well with a knife. Mix in a bowl with the double cream, add salt and pepper and season to taste.
flesh
- Dry the pork fillet well and then remove the fat and silver skin with a sharp knife. Then cut open lengthways, being careful not to cut the meat all the way through. Unfold the fillet and pound it a little flat. Spread the filling evenly on top and carefully wrap the meat. Then place the toothpicks as shown in the pictures and “sew up” with kitchen string. Season the fillet and fry well on each side in the pan. Put in a dish and cook in the oven for approx. 40 minutes.
sauce
- Sauté onion and rosemary, add paprika and ketchup and deglaze with soy sauce. Add demi ice cream or gravy and simmer a little. Stir in the cream, perfume with cognac and Noilly Prat and season with salt and pepper.
finish
- Take out the fillet and carefully remove the toothpicks, then you can simply remove the string. Carefully carve and serve on top of the sauce.
Fits to
- Spätzli, risotto or butter noodles, autumn vegetables
Tips
- The sewing method may seem a bit complicated, but it is easier than you think. In my experience, there is a lot less leakage than when I just close it with a string.
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