Pork Fillet Medallions Wrapped in Ham, Stuffed Mushrooms and French Fries

Clean and parry the fillet and cut into pieces approx. 5 cm long. Gently shape by hand and wrap with the bacon. Season with salt (little! The bacon is already salty!) And pepper mill.

Fill the mushrooms with the fresh mince and the finely diced onion. To do this, clean the mushrooms (without water) and remove the stem (can be added to the sauce in small slices).

Sear the fillet in a pan with a little oil on all sides and then finish cooking at 140 ° C on the middle rack in the oven for about 20 minutes.

Cook the filled mushrooms in the same pan in which the fillet was seared. Season with a little salt, pickled pepper and a pinch of curry. Use the lid! Deglaze with the cream and make a spicy sauce. Thickening was not necessary. Possibly have something reduced.

For decoration only! I make the thoroughly cleaned lamb's lettuce with lemon juice, a pinch of sugar and a drop of oil. There was also chips from the oven today. Nothing special, but it tasted great.