Pork fillet with mushrooms, Asian style

Ingredients for 2 servings:

• 250 g pork fillet(s), trimmed and cut into strips
• 50 g smoked bacon, cut into strips
• 2 medium-sized onions, or 1 vegetable onion, cut into strips
• 250 g mushrooms, pink, sliced
• 2 tbsp sherry, medium
• 2 tbsp oyster sauce, more if desired
• 2 tbsp sauce (teriyaki)
• 1 tbsp sesame oil, dark
• salt and pepper
• n. B. garlic
• 1 spring onion(s), finely chopped
• 1 tbsp sesame seeds, n. B.
• Oil, butter, or clarified butter for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

cross-cooking

Heat the fat in a pan. Brown the fillet and set aside. Slowly fry the bacon over medium heat until it is nicely browned but not tough, then set aside. Slowly cook the onions and garlic over low heat until they are really sweet and set aside. Increase the heat and fry the mushrooms until they are well browned, then deglaze with sherry. Return all ingredients to the pan and reduce the heat slightly. Heat everything through and season to taste. To serve, sprinkle with the spring onions and sesame seeds. If you like, you can add some sambal to make the dish more spicy at the table. Serve with rice or noodles. Without side dishes, the dish is only enough for one person if you have larger eaters.