in China

Chow Mein with Asparagus

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 onion(s), alternatively 4 spring onions
  • 2 ½ cm ginger
  • 300 g chicken breast fillet(s)
  • 250 g Chinese egg noodles
  • 125 g sugar snap peas
  • 500 g asparagus, green
  • 125 g cooked ham
  • 3 tbsp Soy sauce (Ketjap asin)
  • 2 tbsp rice wine or sherry
  • 2 tsp sesame oil
  • 1 tsp sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut all vegetables into strips or thin rings, finely grate or chop the ginger. Cook the noodles. Cut the chicken fillet and cooked ham into thin strips. Sauté everything in the oil in the order listed above, or stir-fry until cooked. Finally, stir in the cooked noodles and season with soy sauce, rice wine, sesame oil, and sugar. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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