John Myers
Contents
show
Pork Fillet with Mushrooms, Peppers, Onions and Potato Mushrooms
The perfect pork fillet with mushrooms, peppers, onions and potato mushrooms recipe with a picture and simple step-by-step instructions.
Pork fillet with mushrooms, peppers and onions:
- 1 Pork fillet approx. 550 g
- 250 g Mushrooms
- 1 Red bell pepper approx. 200 g
- 1 Orange peppers approx. 200 g
- 1 Green peppers approx. 200 g
- 200 g Onions
- 1 piece Ginger approx. 15 g
- 1 Red chilli pepper
- 2 tbsp Sunflower oil
- 500 ml Clear broth (2 teaspoons instant)
- 100 ml Cooking cream
- 2 tsp Mild curry powder
- 1 tsp Sugar
- 1 tsp Garlic powder
- 5 big pinches Coarse sea salt from the mill
- 5 big pinches Colorful pepper from the mill
- 1 tbsp Sweet soy sauce
- 1 tsp Glutamate / alternatively 1 teaspoon instant chicken broth
- 15 g Fresh coriander
- 2 tbsp Tapioca starch
Potato mushrooms:
- 8 Long, waxy potatoes approx. 800 g / peeled and shaped approx. 450
- 1 tsp Salt
- 1 tsp Turmeric
Pork fillet with mushrooms, peppers, onions:
- Tend the pork fillet, wash it and cut it into cubes. Clean / brush the mushrooms and halve or quarter the larger mushrooms. Clean and wash the peppers and cut into small diamonds. Peel the onion, cut into eighths, cut into wedges and disassemble them. Peel and finely dice the ginger. Clean / core the chilli pepper, wash and finely dice. Heat sunflower oil (2 tbsp) in a wok, add the pork fillet cubes and fry vigorously / stir-fry for 4 – 5 minutes. Add the vegetables (diced ginger + diced chilli peppers, onion wedges, peppers and mushroom quarters) one after the other and fry / stir-fry. Deglaze / pour in the clear broth (500 ml) and the cooking cream (100 ml). With mild curry powder (2 teaspoons), sugar (1 teaspoon), garlic powder (1 teaspoon), coarse sea salt from the mill (5 big pinches), colored pepper from the mill (5 big pinches), sweet soy sauce (1 tablespoon), glutamate Season (1 teaspoon / alternatively 1 teaspoon instant chicken broth) and let everything simmer / cook with the lid on for about 10 – 12 minutes. Finally fold in the coriander and thicken with the tapioca starch dissolved in a little cold water.
Potato mushrooms:
- Peel and wash the potatoes and shape into decorative potato mushrooms with the help of an apple cutter and knife. Boil the potato mushrooms in salted water (1 teaspoon salt) and turmeric (1 teaspoon) for about 20 minutes and drain.
See my recipe: *)
- Potato mushrooms
Facebook Comments