Pork Fillet with Oyster Sauce and Vegetables in Wok and Yellow Basmati Rice

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people


Pork fillet with oyster sauce and vegetables:

  • 500 g 1 pork tenderloin
  • 2 tbsp Oyster sauce
  • 1 tbsp Rice wine
  • 1 tbsp Sweet soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Cornstarch
  • 2 big pinches Coarse sea salt from the mill
  • 500 g Paprika (red, green and yellow)
  • 250 g 2 Onions
  • 150 g 1 small stick of leek
  • 150 g 1 piece of ginger
  • 1/2 red chilli pepper
  • 2 piece Garlic cloves
  • 6 tbsp Peanut oil

Sauce mix:

  • 3 tbsp Oyster sauce
  • 1 tbsp Sweet soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Rice wine
  • 200 ml Beef broth (2 teaspoons instant broth)
  • 1 tbsp Tapioca starch
  • 1 big pinch Salt
  • 1 big pinch Colorful pepper from the mill
  • 1 tsp Brown sugar
  • 1 tsp Glutamate (alternatively 1 teaspoon instant chicken broth)

Yellow basmati rice: (For 3 people!)

  • 150 g Basmati rice
  • 350 ml Water
  • 1 tsp Salt
  • 1 tsp Ground turmeric


  • Coriander for garnish


Pork fillet with oyster sauce and vegetables:

  • Clean / strip the pork fillet and cut into strips. Marinate pork fillet strips in oyster sauce (2 tablespoons), rice wine (1 tablespoon), sweet soy sauce (1 tablespoon), soy sauce (1 tablespoon), corn starch (1 tablespoon) and coarse sea salt from the mill (2 big pinches) for a few hours. Preferably overnight. Clean and wash the peppers and cut into small diamonds. Peel the onions, cut in half and cut into wedges / disassemble. Clean the leek, wash it thoroughly and cut into rings. Peel and finely dice the ginger and garlic cloves. Clean / core the chilli pepper, wash and finely dice. Heat the peanut oil (6 tbsp) in the wok, fry the marinated pork fillet strips vigorously / stir-fry and slide them to the edge of the wok. Now add the vegetables one after the other (garlic clove cubes + ginger cubes + chilli pepper cubes + onion wedges, red / green / yellow pepper diamonds + leek rings) and fry / stir fry. With the sauce mixture (3 tbsp oyster sauce + 1 tbsp sweet soy sauce + 1 tbsp soy sauce + 1 tbsp rice wine, 200 ml beef broth + 1 tbsp tapioca starch + 1 big pinch of salt, 1 big pinch of colored pepper from the mill, 1 tsp brown sugar and 1 Teaspoon glutamate or instant chicken broth) deglaze / pour in and let everything simmer for a few minutes.

Yellow basmati rice: (For 3 people)

  • Bring basmati rice (150 g) in water (350 ml) with salt (1 teaspoon) and turmeric (1 teaspoon) to the boil, stir well and cook with the lid closed on the lowest temperature setting for about 20 minutes.


  • Press the rice into a mold and turn it out onto the plate. Add pork fillet with oyster sauce and vegetables and sprinkle with coriander, serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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