John Myers
Contents
show
Ingredients
Fried beef and vegetables with oyster sauce:
- 300 g Steak hip
- 1 tbsp Soy sauce
- 1 tbsp Sherry
- 2 tsp Sesame oil
- 2 tsp Tapioca starch
- 4 tbsp Peanut oil
- 100 g 1 Onion
- 100 g 1 Carrot
- 100 g 1/2 red pepper
- 6 tbsp Oyster sauce
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Yellow basmati rice:
- 150 g Basmati rice
- 350 ml Water
- 0,5 tsp Salt
- 1 tsp Ground turmeric
Serve:
- 2 piece Spring onions
Instructions
Fried beef and vegetables with oyster sauce
- Clean / strip the beef, wash, pat dry with kitchen paper, cut into slices and then into strips. Mix the beef strips with soy sauce (1 tbsp), sherry (1 tbsp), sesame oil (2 teaspoons) and tapioca starch (2 teaspoons) and leave to marinate for about ½ hour. Heat the peanut oil (3 tbsp) in the wok, add the marinated beef strips and fry / stir-fry for approx. 5 - 6 minutes and remove. Peel and quarter the onion and cut into wedges / assemble apart. Peel the carrot with the peeler, cut into 3 parts (approx. 6 - 7 cm long), then cut the carrot pieces lengthways into slices and finally into thin sticks. Clean and wash the peppers, cut in half crosswise and cut into thin strips. Put the peanut oil (1 tbsp) in the wok, heat it, add the vegetables (onion wedges, carrot sticks and pepper strips) and fry for 3 - 4 minutes / stir the pan and take it out again, put the oyster sauce (6 tbsp) in the wok and bring to a simmer. Now add the fried beef strips and the fried vegetables. Season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches), stir-fry briefly and slide the wok off the plate.
Yellow basmati rice:
- Bring rice (150 g) to the boil in water (350 ml) with salt (1/2 teaspoon) and turmeric (1 teaspoon), stir and cook with the lid closed at the lowest temperature for about 20 minutes.
Serve:
- Clean the spring onions and cut them diagonally into small pieces. Squeeze the yellow basmati rice into a cup and turn it onto the plate. Add the fried beef and vegetables with oyster sauce, sprinkle with spring onion pieces and serve.
