John Myers
Pork Fillet with Zucchini Vegetables and Tagliatelle
The perfect pork fillet with zucchini vegetables and tagliatelle recipe with a picture and simple step-by-step instructions.
- 250 g Pork tenderloin
- 40 g Ginger
- 1 Onion
- 2 medium sized Zucchini yellow
- 4 yellow Vine tomatoes
- 1 tbsp Chili oil
- 200 ml Vegetable broth
- 2 tbsp Herbs TK
- Salt pepper
- 100 g Tagliatelle
- 1 tbsp Butter
- 1 tbsp Herbs TK
- Wash the pork fillet, pat dry and then cut into bite-sized cubes. Peel the onion and ginger and cut into fine cubes …. Wash the zucchini, cut off the ends, first cut into slices and then into strips …. Wash the tomatoes and cut into cubes.
- Heat the chili oil in a non-stick pan … sauté the onions and ginger until translucent …. add the zucchini strips and cook for 2-3 minutes … put the vegetables on one side …. add the fillet and fry for 2-3 minutes. … season with salt and pepper … deglaze with the vegetable stock and mix in the tomatoes …. stir in the herbs and simmer for another 3-4 minutes.
- In the meantime, cook the ribbon noodles in plenty of salted water until they are al dente … drain …. put back in the pot and refine with butter and herbs …
- Arrange the pasta and fillet vegetables on a plate .. ready … Bon appetit!
Facebook Comments