Pork Fillet on Tomato and Bean Vegetables with Sage

Preheat the oven to 200 ° C top / bottom heat.

Wash tomatoes and cut into small pieces. Peel the onion and cut into thin wedges. Peel and squeeze the garlic clove. Drain the giant beans.

Let the oil get hot in a pan. Season the pork medallions with salt and pepper and sear them immediately in the pan and remove them. Place the medallions on a plate and cook in the oven on the middle rack for about 10 minutes. Turn once.

Briefly sauté the onion in the roasting fat. Add the garlic and tomatoes and sauté. Add the giant beans and heat. Finely chop the sage leaves and stir in. Season to taste with salt and pepper. Spread the pork medallions with the sage and tomato beans on plates and serve.