Pork medallions on a bed of vegetables

Ingredients for 5 servings:

• 750 g pepper(s) cut into strips
• 750 g zucchini slices
• 750 g onion(s) (vegetable onions), cut into strips
• 1 bunch of basil
• 1 kg pork fillet(s)
• Salt
• pepper
• Sugar
• 1 pack of tomato puree
• 3 cloves garlic
• 2 cups sour cream
• 70 g Parmesan, grated
• 300 g cheese (Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the onions, add the zucchini and bell peppers, and sauté briefly. Season to taste. Finally, add the chopped basil. Place the vegetables on a baking sheet or large casserole dish. Briefly sear 1 kg of pork loin, cut into medallions, season with pepper and salt. Arrange the pork medallions on top of the vegetables. 1 package of tomato puree. Finely chop 2-3 garlic cloves. Briefly heat the tomato puree. Add the garlic cloves. Spread the mixture over the medallions. Mix 2 cups of sour cream with 70 g of grated Parmesan cheese, then scatter the flakes over the medallions. Sprinkle the mixture with grated Gouda cheese and bake in the oven at 200°C. Serve with fresh baguette bread.