John Myers
Pork Ragout
The perfect pork ragout recipe with a picture and simple step-by-step instructions.
- 250 g Lean pork
- 1 Onion
- 100 g Fresh mushrooms
- 100 g Ham
- 125 ml Red wine
- Some soup powder or soup
- 1 tbsp Flour for binding
- Salt and pepper
- 1 tbsp Oil
- Some cream
- Dice the meat or cut into strips and fry in oil. Dice the onion and add, season with salt and pepper. Deglaze with the red wine and add the soup powder. Cover and simmer gently for about 10 minutes, then the sliced mushrooms and the Add the ham cut into strips. Let the whole thing stew for another 10 minutes. Mix the flour with water and cream to thicken the sauce. Rice or pasta tastes very good with it.
Facebook Comments