Pork rolls

Ingredients for 4 servings:

• 4 large pork roulades
• 1 pack of cream cheese (plain or herb)
• 1 thick carrot(s)
• 1 thick zucchini
• 8 slice(s) bacon or Black Forest ham
• salt and pepper
• 500 ml vegetable stock
• 200 g sour cream or cream
• some margarine
• n. B. Sauce thickener

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

Wash the roulades, pat dry, and spread them out next to each other. Peel the carrot, wash the zucchini, and use a vegetable peeler to cut long strips from both. Spread the roulades with cream cheese, season with salt and pepper, then arrange the bacon and vegetables on top. Fold in a little on the right and left sides lengthwise so that nothing oozes out, and roll up. Tie with kitchen string. Season the outside a little more and brown all over in hot margarine. Pour in the vegetable stock and cook with the lid on for about 30 minutes over low heat. Stir in the cream or sour cream and simmer slightly, adjusting the seasoning if necessary. If the sauce is too thin, simply thicken with a little sauce thickener. Serve with pasta, croquettes, rice, potatoes or mashed potatoes, gnocchi, and vegetables or salad.