Savory pizza pancakes

Ingredients for 4 servings:

• 200 ml carbonated mineral water
• 200 ml milk
• 3 small eggs
• 200 g flour
• 1 tsp, leveled baking powder
• n. B. herbal salt
• n. B. Pfeffer
• 1 tbsp tomato paste
• e.g. paprika powder
• 1 large onion(s)
• 1 small bell pepper(s)
• 1 package of salami
• 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Vegetable pancakes with salami

Mix eggs, flour, baking powder, mineral water, and milk into a batter. Season to taste with salt, pepper, and paprika. If desired, you can also refine the dish with flavorings, garlic, and herbs. Dice the onions and bell peppers. Sauté about 1 tablespoon of each vegetable in a little olive oil, add the salami slices to the pan, and pour the batter over everything. Sprinkle some cheese on the still-wet top. Once the vegetables are nicely browned, flip the pancake, sprinkle with more cheese, and finish cooking with the lid closed. This yields about 4 to 6 pancakes, depending on the size of the pan. Tip: Since we also like sweet pancakes, I make double the batch and divide the batter before seasoning it.