Pork Salmon Roast 'Surprise'

Ingredients for 4 servings:

• 1 kg roast pork (salmon/chop roast, boned)
• 200 g minced meat, mixed (already prepared with egg and diced onions)
• 2 tbsp capers
• 2 tbsp bacon or lean ham, diced
• 100 g liver sausage, Thuringian style
• 2 tbsp mustard
• salt and pepper
• 2 bottles of malt beer (non-alcoholic, e.g. malt grain)
• 1 onion(s), quartered
• 1 apple, cut into wedges
• 100 g bacon or lean ham, diced
• 3 tbsp ketchup
• 3 tbsp mustard
• 350 ml gravy or stock
• 4 tbsp fat for frying (e.g. Rama Culinesse)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

a dream of stuffing in tender pork with malt sauce

Cut the roast pork so that you have a flat surface like a large roulade for filling (or have the butcher do this for you) – it will be rolled later and should have a rectangular shape. Cut the edges neatly into squares to ensure a clean cut. Now salt and pepper the meat on both sides. Brush one side with the mustard. Knead the minced meat, which has already been seasoned and seasoned with diced onion, with the liverwurst. Fold in the bacon cubes and capers. Pour this mixture over the meat and spread it evenly, leaving 1 cm of space on the long sides and 2 cm on the short sides. Roll up from the short side and tie it neatly. Now add the meat to the hot frying fat and sear it all over, then lift it out and keep it warm. Now add the apple slices, bacon cubes, and quartered onion to the frying fat and fry them lightly. Once the onions are browned, add the ketchup and mustard and let them sauté. Deglaze with the meat juices and use them to loosen the meat juices at the bottom of the casserole dish. Pour in the malt beer. Now add the roast again. Cover the pot and let it simmer over medium heat for about 1.5 hours, basting with the sauce frequently. Finally, slice and serve. Serve with dumplings or red cabbage dumplings. You hardly need to add any seasoning, as the mustard, bacon, and sweetness of the malt beer make it taste simply perfect. Tip: Leftovers can also be easily frozen.