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Advent jam / Christmas jam

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Ingredients for 1 servings:

  • 500 g plums
  • 500 g apples
  • 125 ml white wine
  • ½ tbsp cinnamon
  • 3 tbsp plum brandy
  • 3 tbsp hazelnuts, chopped
  • 2 orange(s), untreated, zest
  • 3 cloves or 1 pinch of clove powder
  • gelling sugar, 2:1

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with plums and apples

After the pitted plums and peeled and sliced ​​apples have been stewed in the white wine for about 5-10 minutes, the remaining ingredients are added. Simmer everything together for 4 minutes, then pour into jars while still hot. An ideal gift for the Advent and Christmas season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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