Pork schnitzel game style

Ingredients for 4 servings:

• 4 pork schnitzels
• ¼ liter red wine
• Salt and pepper, paprika powder
• some flour and fat for frying
• 1 tsp flour
• 1 bay leaf
• 3 juniper berries, crushed
• salt and pepper
• 125 ml water, hot
• 1 tbsp cranberries
• 4 tbsp condensed milk
• lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Pound the pork schnitzels, pour red wine over them, and let them rest for at least half an hour, longer if possible. Drain the meat well and season with salt, pepper, and paprika. Then coat in flour and sear well on both sides in hot fat. Add the remaining flour to the pan next to the pieces of meat, let it brown, and then pour in the 1/8 liter of hot water and the red wine marinade. Add the bay leaf and crushed juniper berries, cover, and braise the schnitzels for 20-30 minutes until tender. Then remove from the heat and keep warm. Season the sauce with salt, pepper, paprika, and a little lemon juice, if desired. Stir in the cranberry jam and remove from the heat. Finally, stir in the condensed milk. Before serving, top each schnitzel with a teaspoon of cranberry jam. Serve with boiled potatoes or, even better, spaetzle. A crisp salad is a must, of course.