Pork Steak with Fried Porcini Mushrooms

5 from 6 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people


Pork steak:

  • 2 piece Marinated neck steaks
  • 2 tbsp Sunflower oil

Fried porcini mushrooms:

  • 250 g Fresh porcini mushrooms
  • 2 tbsp Butter
  • 3 big pinches Coarse sea salt from the mill
  • 3 big pinches Colorful pepper from the mill
  • 1 tsp Mushroom pan / spice from ANKERKRAUT *)
  • 1 tbsp Finely chopped parsley


  • Herb butter
  • 2 * ½ mini peppers to garnish
  • Baguette or bread roll


Pork steak:

  • Heat sunflower oil (2 tablespoons) in a pan, fry the neck steaks on both sides until golden-brown, remove and keep warm until serving.

Fried porcini mushrooms:

  • Clean / brush stone mushrooms (attention: do not wash!) And cut into slices. Put butter (2 tbsp) in the pork steak frying pan, add the sliced ​​porcini mushrooms and fry for a few minutes on both sides. Season with coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and the spices from ANKERKRAUT mushroom pan (1 teaspoon). *) Composition of ANKERKRAUT mushroom pan: sea salt, tomato chips (tomato, corn starch), garlic, sweet paprika, parsley, rosemary, celery, oregano, marjoram, coriander seeds, thyme, lemon peel, allspice, fenugreek seeds


  • Pork steak with fried porcini mushrooms, garnished with herb butter and half a mini pepper. Serve. Baguette or bread rolls are enough.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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