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Fried Porcini Mushrooms from Frozen Storage

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Fried Porcini Mushrooms from Frozen Storage

The perfect fried porcini mushrooms from frozen storage recipe with a picture and simple step-by-step instructions.

  • 2 Servings Porcini mushrooms ** from frozen storage
  • 30 g Clarified butter
  • 1 small Diced onion
  • Black pepper from the mill
  • Salt
  1. Heat the clarified butter in a pan, let the onion cubes become translucent and now put the frozen porcini mushrooms ** in them, then fry them, turning them frequently, until the mushrooms are thawed and have an appetizing golden brown color. Season with salt and pepper and serve as a side dish.
  2. We still had leftovers from the grilled chicken that wanted to be processed. I warmed it up in a light cream sauce and served it with the mushrooms with spaghetti. We liked it very much.
  3. ** Porcini mushrooms – for the time when no more grow …
Dinner
European
fried porcini mushrooms from frozen storage

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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