John Myers
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Ingredients
- 2 Servings Porcini mushrooms ** from frozen storage
- 30 g Clarified butter
- 1 small Diced onion
- Black pepper from the mill
- Salt
Instructions
- Heat the clarified butter in a pan, let the onion cubes become translucent and now put the frozen porcini mushrooms ** in them, then fry them, turning them frequently, until the mushrooms are thawed and have an appetizing golden brown color. Season with salt and pepper and serve as a side dish.
- We still had leftovers from the grilled chicken that wanted to be processed. I warmed it up in a light cream sauce and served it with the mushrooms with spaghetti. We liked it very much.
- ** Porcini mushrooms - for the time when no more grow ...
Nutrition
Serving: 100gCalories: 264kcalProtein: 0.1gFat: 29.9g
