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Port wine sauce

updated

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Ingredients for 4 servings:

  • 5 shallots
  • 2 tbsp butter
  • 250 ml port wine
  • 200 ml beef stock
  • 100 ml cream
  • salt and pepper
  • Tabasco
  • n. B. cornstarch
  • e.g. water, for the cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

For the sauce, dice the shallots and sauté them with butter in a pan until translucent. Then add the port wine and reduce for about 15 minutes. Then add the beef stock and reduce for another 20 minutes. Add the cream and season to taste with salt, pepper, and Tabasco. If desired, thicken the sauce with cornstarch or something similar dissolved in water to achieve a creamy consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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