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Portuguese tuna salad

updated

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Ingredients for 2 servings:

  • ¼ cucumber(s)
  • 1 can tuna in oil
  • 1 tomato(s)
  • ½ bell pepper(s)
  • ¼ can corn
  • 1 shallot(s)
  • 1 handful of arugula
  • 1 tbsp mayonnaise
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the tuna if necessary. Cut everything into the desired size and mix with the mayonnaise. Season with salt and pepper. Per serving: approximately 300 kcal

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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