Potato and Brussels sprout mash with bratwurst

Ingredients for 2 servings:

• 275 g potatoes, peeled
• 200 g Brussels sprouts, cleaned or frozen
• 75 ml cream, maybe a little more
• 1 tbsp, heaped butter
• Salt and pepper, white
• nutmeg
• 3 sprigs of parsley
• 2 sausages
• 1 tbsp butter
• 1 tbsp rapeseed oil
• 2 onions, approx. 150 g
• Salt and pepper, white

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Dice the potatoes and place them in a saucepan with the Brussels sprouts and a little salt. Add enough cold water to cover the vegetables. Bring to a boil, then cover and simmer for about 20 minutes. Peel the onions and slice them into rings. Heat the butter and rapeseed oil in a pan, add the onion rings, and fry until golden brown. Remove from the pan and season with salt and pepper. Then fry the sausages in the same pan. When they’re done, return the onions to the pan. Remove the pan from the heat and drain the cooking water. Add the butter to the vegetables and mash everything with a potato masher. Add the spices and stir in with the cream. Add a little more cream if desired and season to taste. Adjust seasoning if desired. Finely chop the parsley and stir in. Serve the mash with the sausages and roasted onions.