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Potato and carrot quiche

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Ingredients for 4 servings:

  • 400 g potatoes
  • 400 g carrot(s)
  • 200 g apples
  • 100 g onion(s)
  • 150 g flour
  • 2 eggs
  • salt and pepper
  • possibly chili powder
  • e.g. applesauce

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple and vegetarian

Peel the potatoes, carrots, and apples and grate them coarsely (you can leave the skins on if you like). Finely dice the onions. Mix everything together in a bowl with the eggs and flour. Season the mixture with salt and pepper. You can always add your own touch at this point. I like to add a pinch of chili powder. Now transfer everything to a greased baking dish and bake in the oven at 150°C (convection oven) for about one hour. After baking, allow everything to cool sufficiently so that the consistency firms up. The dish can be served as is or with a dollop of applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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