in Recipes

Potato and cream cheese casserole

updated

Spread the love

Ingredients for 2 servings:

  • 8 potatoes
  • 150 g cream cheese, e.g. with dried tomatoes
  • 2 ½ dl cream
  • salt and pepper
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

vegetarian

Peel the potatoes, slice them, and place them in a baking dish. Combine the cream cheese with the cream and season with salt, pepper, nutmeg, and paprika, if desired. Pour the topping over the potatoes. Bake the potatoes for about 45 minutes on the second-lowest rack at 180°C (350°F) top and bottom heat or 170°C (340°F) fan-assisted until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shakshuka

Elisen gingerbread