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Potato and garlic pot

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Ingredients for 4 servings:

  • 1.2 kg potatoes
  • 1 can of tomatoes
  • 2 tomatoes, fresh
  • 1 tsp paprika powder
  • 1 tsp coriander
  • 1 tsp caraway seeds
  • salt and pepper
  • possibly chili
  • 4 garlic cloves
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

vegetarian

Cut the raw potatoes into wedges and set aside. Mix all the other ingredients, season generously, and season to taste. Then place them in a casserole dish with the potatoes and bake for about 45-50 minutes at 200-220 degrees Celsius. Personally, this is enough for me for lunch. You can also top the casserole with cheese or serve it with a yogurt dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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