in Recipes

Tajine spice mix

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Ingredients for 1 servings:

  • 6 g cumin
  • 6 g black cumin
  • 10 g sweet paprika powder
  • 10 g turmeric
  • 8 g ground pepper
  • 10 g garlic powder
  • 10 g ginger powder
  • 10 g cardamom
  • 6 g chili flakes
  • 8 g coriander
  • 8 g fennel
  • 10 g mustard seeds, yellow, ground
  • 8 g fenugreek
  • 4 g clove pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not only for the tagine, but also for couscous, meat, etc.

Mix all ingredients thoroughly in a mortar and pestle. If you prefer a spicier flavor, swap the sweet paprika for rose-hot paprika. Directions: For beef, pork, or poultry dishes, I add salt and a little olive oil to the spice mixture and rub it into the pieces of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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