John Myers
Ingredients for 1 servings:
- 300 g flour
- 200 g butter
- 1 tsp salt
- 2 eggs
- 2 leeks
- 1 large onion(s)
- 4 tbsp oil
- 40 g flour
- 750 g potatoes, pre-cooked, preferably from the day before
- 400 ml cream
- 50 ml milk
- 3 eggs
- 150 g bacon cubes, lean
- 120 g cheese, grated
- salt and pepper
- nutmeg
- Garlic
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 55 minutes
Grease a 26 cm springform pan. Knead the first four ingredients into a dough and chill for at least 30 minutes. In the meantime, trim and slice the leek into rings. Finely dice the onion and cut the potatoes into small cubes. Heat the oil in a pan and fry the leek and onion. Sprinkle the flour over the pan and mix everything together. Add the diced potatoes and sauté briefly. Remove the pan from the heat. Mix the cream with the milk, eggs, diced ham, cheese, and seasoning and add to the pan. Return the pan to the heat over low heat. Spread the dough into the springform pan. There should be a 4-5 cm high edge. Pour the filling onto the dough and bake the cake in a preheated oven at 160 °C (fan oven) for 70 minutes.
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