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Potato and leek gratin

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 stalk(s) leeks
  • 2 cloves garlic
  • vegetable broth
  • 2 eggs
  • 100 g cheese, grated
  • 250 ml cream
  • Salt and pepper, ground
  • nutmeg
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and wash the potatoes, and cut into 0.5 cm-thick slices. Cook in the vegetable stock for 5 minutes and drain. Trim and wash the leek and slice into thin rings. Finely chop the garlic. Sauté the leek and garlic in a saucepan, seasoning with salt and pepper. Whisk the cream and eggs thoroughly and season with the spices. Grease a baking dish. Alternate layers of potato slices, leek rings, and cheese. Pour the cream and egg mixture over the potatoes. Sprinkle with butter. Bake at 180°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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