in Germany

Potato and leek gratin

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes
  • 2 stalk(s) leeks (approx. 300 g)
  • 400 ml milk (1.5% fat)
  • 2 garlic cloves
  • nutmeg
  • 1 tsp oil (rapeseed oil)
  • 8 tomatoes, dried or 4 fresh
  • 4 tbsp Parmesan, grated
  • pepper
  • herbal salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

reduced-calorie

Peel the potatoes. Slice them into thin slices. Halve the leek lengthwise and cut into wide pieces. Bring the potatoes, leek, milk, crushed garlic, and spices to a boil and simmer for 1-2 minutes. Grease a shallow ovenproof dish with oil. Add the tomato strips to the potatoes. Transfer everything to the dish and sprinkle with Parmesan cheese. Cook in a preheated oven at 220°C (425°F), fan oven at 200°C (292°F) for approximately 20-25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mole cake

Texan chili casserole