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Potato and nut cookies

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Ingredients for 4 servings:

  • 600 g potatoes
  • salt water
  • 100 g Parmesan, grated
  • 100 g hazelnuts, ground
  • 1 egg yolk
  • 1 tbsp potato flour
  • salt and pepper
  • nutmeg
  • Butter or margarine for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great with roasts, roulades or schnitzel

Boil the potatoes in salted water with their skins on until al dente, then peel while still hot. Let cool, mash with the remaining ingredients, and season with salt, pepper, and nutmeg. Form the potato mixture into small balls (approx. 3 cm in diameter) and flatten to create small patties. Heat the butter in a non-stick pan and fry the patties until golden brown. Tip: Place on kitchen paper before serving to absorb any excess fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian potato salad

Potato and nut cookies