Potato and oven-baked vegetables

Ingredients for 4 servings:

• 800 g potatoes
• 1 zucchini
• 250 g mushrooms
• 1 large onion(s)
• 2 garlic cloves
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 2 tomatoes
• e.g. rosemary
• n. B. Thyme
• e.g. salt and pepper
• 3 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

vegan and delicious

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit) fan-assisted. Wash and quarter the potatoes. Place them in a baking dish, season with salt and olive oil, and mix to combine. Return to the oven for about 30 minutes, turning occasionally. Wash the remaining vegetables and chop into bite-sized pieces. Slice the onion and finely chop the garlic. Remove the baking dish from the oven, mix the vegetables, onion, and garlic into the potatoes. Season with salt, pepper, rosemary, and thyme. Bake in the oven at 175 degrees Celsius (350 degrees Fahrenheit) fan-assisted for 25 to 30 minutes.