Potato skewers for the grill

Ingredients for 8 servings:

• 2 tsp oil (peanut oil)
• 2 tsp olive oil
• 1 tbsp soy sauce
• 2 tsp balsamic vinegar
• 1 tsp caraway seeds
• 1 tsp marjoram
• 400 g potatoes, small, mainly waxy
• 1 small bell pepper(s), green
• 8 small mushrooms
• 100 g onion(s)
• 8 cocktail tomatoes
• Salt

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

WW-suitable, 1.25* per skewer

Whisk together the peanut oil, olive oil, soy sauce, balsamic vinegar, and seasonings and let it marinate in the refrigerator for at least 1 hour. Scrub the potatoes, boil them in salted water for about 12 minutes, let them cool, peel them, and halve them. Wash the bell peppers, trim them, and cut them into small squares. Trim the mushrooms, halve them, peel the onions, wash them, and slice them thickly. Wash the cherry tomatoes. Thread all ingredients alternately onto skewers and grill them for about 15 minutes. Brush with marinade halfway through. Lightly salt just before serving. 1 skewer costs 1.25* at WW.