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Potato and parsnip mash

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Ingredients for 4 servings:

  • 500 g potatoes, mainly floury
  • 500 g parsnip(s)
  • 75 g butter
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and dice the potatoes and parsnips. Cook in salted water. Drain and let them steam. Using a potato masher, mash in the butter. Season again with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato and parsnip mash