in Recipes

Potato and Peanut Puree

Spread the love

Potato and Peanut Puree

The perfect potato and peanut puree recipe with a picture and simple step-by-step instructions.

  • 1 Kg Potatoes
  • 1 Handful Roasted and salted peanuts
  • 1 shot Milk
  • 1 El Butter
  • Salt
  • Nutmeg
  1. Peel the potatoes, cut them into small pieces and cook them in salted water until cooked.
  2. Grind the peanuts in a food processor.
  3. Add the milk, butter, peanuts, salt and nutmeg to the potatoes and use a potato masher to make a puree.
  4. There was also Kasseler and Sauerkraut.
Dinner
European
potato and peanut puree

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta with Meatballs and Tomato Curry Sauce

Fish and Tomato Soup