in Recipes

Potato and pear gratin

updated

Spread the love

Ingredients for 1 servings:

  • 1 pear(s)
  • 2 potatoes
  • 2 stalks celery
  • e.g. mountain cheese, grated or cut into small slices
  • n. B. Thyme
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

simple, fast and good

Wash and peel the potatoes, and cut into approximately 1 cm thick slices. Wash and quarter the pear, remove the core, and slice the flesh. Cut the celery into 1 cm thick rings. Place everything in a baking dish, season, and mix well. Spread the cheese on top. Bake the gratin in the oven at 200°C for 30 to 45 minutes. If desired, you can also sprinkle with sunflower seeds or nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with Meatballs

Protein Cookies