in Recipes

Potato and salmon gratin

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Ingredients for 4 servings:

  • 500 g jacket potatoes, from the previous day
  • salt and pepper
  • 150 g smoked salmon, sliced
  • 300 g cream
  • 1 tsp horseradish
  • 2 tbsp parsley or 1 bunch dill, finely chopped
  • some butter or margarine

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the boiled potatoes. Grease a baking dish. Line the dish with a layer of boiled potatoes, season with salt and pepper. Sprinkle with dill. Arrange the salmon slices on top and sprinkle with dill, leaving only 1-2 tablespoons. Cover with the remaining boiled potatoes and season with salt and pepper. Mix the cream, horseradish, salt, pepper, and remaining dill and pour over the gratin. Bake in a preheated oven at 220°C for about 25 minutes. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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