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Potato and sauerkraut pan

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Ingredients for 2 servings:

  • 520 g sauerkraut (wine sauerkraut)
  • 500 ml vegetable stock
  • 5 large potatoes, mostly waxy
  • some sunflower oil
  • some salt
  • some pepper

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 28 minutes; Total time approx. 1 hour 3 minutes

Vegan

Heat some sunflower oil in a pan. Wash and peel the potatoes, cut them into cubes, and fry them in the hot oil for about 3 minutes. Deglaze with the vegetable stock and simmer for about 15 minutes. Then add the wine sauerkraut and simmer for about another 10 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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