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Potato and sausage pan

updated

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Ingredients for 4 servings:

  • 4 pieces of bratwurst
  • 2 onions
  • 6 eggs
  • 8 potatoes, not too big
  • 3 tomatoes, aromatic
  • salt and pepper
  • chili powder
  • Chives, finely chopped
  • Oil for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes in their skins and peel them while still warm. Let them cool. Slice the sausages, dice the onion, and whisk the eggs in a bowl. If you like, you can season the eggs with salt, pepper, and chili now. Fry the sausage slices and onion in a pan, then add the sliced ​​potatoes. Once everything is as brown as you like it (the people I cook for have different ideas about the definition of “brown,” so pay attention to the shade!), add the sliced ​​tomatoes and pour the eggs over everything. Let the eggs set, but don’t stir them too vigorously. Sprinkle with chives at the end. Serve with salad and a beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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