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Potato and Shrimp Skewers

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Potato and Shrimp Skewers

The perfect potato and shrimp skewers recipe with a picture and simple step-by-step instructions.

  • 12 Pc. Potatoes
  • 12 Pc. Shrimp peeled deveined
  • 12 NS. Streaky bacon
  • 20 g Clarified butter
  • Pepper from the grinder
  • Salt
  1. Boil the potatoes with their skins in salted water, drain, rinse, let cool and peel. If necessary, cut the potatoes once and wrap them with the bacon. Place the prawns and potatoes alternately on a skewer, heat the butter lard in a pan and fry the skewers for about 8 minutes on each side, season with pepper and serve. A salsa sauce tastes very good with it …
Dinner
European
potato and shrimp skewers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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