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Potato and tomato gratin with feta cheese

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Ingredients for 2 servings:

  • 400 g potatoes
  • 200 g tomatoes
  • 50 g sour cream
  • 100 g sheep’s cheese
  • 1 tbsp olive oil
  • salt and pepper
  • possibly basil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

simple, vegetarian, low-fat

Cook the potatoes, with or without skin, and slice them. Slice the tomatoes and feta cheese. Preheat the oven to 200 degrees Celsius. Grease a baking dish with olive oil and layer the tomatoes, potatoes, and feta cheese. Season with salt and pepper in between layers and at the end, and spread the sour cream over the top. Drizzle with a little olive oil. Bake in the oven for 20 minutes. Sprinkle with basil before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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