John Myers
Potato and Turkey Ham Pancakes
The perfect potato and turkey ham pancakes recipe with a picture and simple step-by-step instructions.
- *****Puffer*****
- 6 medium sized Potatoes
- Caraway seeds
- 1 Red peppers
- 1 Onion
- 2 Garlic cloves
- 200 g Turkey ham
- 1 Egg
- Salt
- Pepper
- Nutmeg
- *****Gemüse*****
- 8 leaves Chinese cabbage fresh
- 8 leaves Cucumber
- 1 Red peppers
- 1 Onion
- 2 Garlic cloves
- 10 Cocktail tomatoes
- Do not cook the peeled potatoes and the caraway seeds so soft – you still have to be able to grate them – drain and let rest for about 1 hour
- In the meantime, peel and dice the onions and garlic
- Wash the Chinese cabbage in strips, remove the core from the peppers, cut the cucumber in half, peel and cut into slices and cut the tomatoes in half.
- Now peel and grate the potatoes, add 1 onion, 1 paprika, egg and the finely diced turkey ham, season with salt, pepper and nutmeg and mix everything well.
- Now heat some clarified butter in the pan, form small buffers and gradually fry on both sides – keep warm.
- Briefly sear the vegetables in a pan with salt and pepper, they must not be too soft:
- Now place a buffer on a plate, spread some creme fraiche on top and add the vegetables — Enjoy your meal; 🙂
Facebook Comments