Potato and vegetable pan

Ingredients for 2 servings:

• 500 g potatoes
• 1 tsp oil
• 2 onions
• 3 bell peppers, red, yellow, green
• 4 tomatoes
• 1 clove(s) garlic
• ½ jar baby corn, approx. 10 – 15 pieces, to taste
• possibly sausages (bockwurst)
• Salt and pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW – suitable

Peel the potatoes and dice them. Heat the oil in a pan and fry the diced potatoes until lightly browned (approx. 10-15 minutes). In the meantime, halve, deseed, wash, and slice the bell peppers. Trim, wash, and eighth the tomatoes. Peel the onion and garlic, and slice the onion into half or quarters. Add the bell pepper pieces and onion slices to the potatoes and fry for about 5 minutes. Drain the baby corn and cut into 1.5 cm pieces, crush the garlic cloves, and add both to the potato mixture along with the tomato quarters. Let it simmer for 10 minutes over low heat and season with salt and pepper (I always use freshly ground pepper). If you like, you can add finely chopped frankfurters along with the baby corn and let them simmer for the last 10 minutes. They also taste delicious!