Potato and vegetable pan

Ingredients for 1 servings:

• 200 g potatoes
• ½ onion(s)
• 40 g zucchini
• 40 g bell pepper(s), yellow
• 30 g mushrooms
• 60 g crème fraîche
• 1 handful of leaf spinach, optional
• Paprika powder, sweet
• curry powder
• salt and pepper
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

simple, vegetarian

Preheat the oven to 220°C top/bottom heat (200°C fan-assisted). Peel the potatoes, cut into small pieces, and fry in oil until golden brown. Then spread them out on a baking tray lined with baking paper and bake in the oven for 20 minutes. Meanwhile, finely chop the vegetables. Sauté the onions until translucent, then add the remaining vegetables and cook thoroughly. Add the potatoes from the oven and the crème fraîche to the vegetables, stir everything together, and let it simmer for a while. Season to taste. Tip: Finally, stir in a small handful of fresh spinach leaves during the final stir-through.