Potato and vegetable skewer

Ingredients for 4 servings:

• 8 small potatoes, waxy
• 4 mushrooms, white or brown
• 1 bell pepper(s), red or yellow
• 1 zucchini
• 1 onion(s)
• 6 tbsp olive oil
• 2 tsp herbs de Provence
• 1 tsp paprika powder
• 1 tsp salt
• Pepper, black, coarsely ground
• e.g. garlic, pressed or garlic granules

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for grilling – can be prepared well

First, boil the potatoes with their skins on, then peel them. In the meantime, clean the mushrooms. Halve or quarter them (depending on their size). Also clean the bell peppers and cut them into larger quarters. Wash and slice the zucchini. Peel the onion and cut them into quarters or eighths (so they can be easily skewered). Mix a marinade from olive oil and the listed ingredients. Thread the vegetables alternately onto a long wooden skewer and brush with the marinade. Wrap them in aluminum foil and let them rest for at least 30 minutes. Then they can be placed on the grill in the foil. Tastes great with tzatziki, feta cheese, or other sauces.