John Myers
Contents
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Ingredients
Hash browns
- 250 g Zucchini
- 300 g Potatoes
- 1 Pc. Egg yolk
- 1 tbsp Flour
- 3 Pc. Garlic cloves
- Salt and pepper
- Fresh thyme
salmon tartare
- 225 g Salmon fillet
- 225 g Smoked salmon
- 2 Pc. Shallot
- 3 tbsp Chopped dill
- 5 tbsp Olive oil
- 1 Pc. Pressed lime
- 1 cups Crème fraîche with herbs
Instructions
Hash browns
- Cut the ends off the zucchini. Peel potatoes. Roughly grate the potatoes and zucchini separately and squeeze out well. Collect the potato juice and let it stand until the starch has settled, then drain off the liquid. Add the starch, yolk and flour to the vegetables, season with salt, pepper, thyme and crushed garlic cloves and mix well. Heat a little oil in a pan, put the mixture in small heaps, flatten it a little and bake until golden brown on both sides.
salmon tartare
- Cut the salmon and shallots into very fine cubes and mix with the remaining ingredients.
Nutrition
Serving: 100gCalories: 190kcalCarbohydrates: 6.2gProtein: 8.5gFat: 14.7g
