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Potato, carrot and kohlrabi gratin

updated

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Ingredients for 2 servings:

  • 4 large potatoes
  • 1 m.-large kohlrabi
  • 3 m.-large carrot(s)
  • 2 m.-sized onion(s)
  • 125 g ham, diced
  • 2 eggs
  • 400 ml cream
  • 2 tsp beef broth or vegetable broth, instant
  • 150 g cheese, grated

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

with ham and onions

Peel the potatoes, kohlrabi, and carrots and grate them into a bowl. Peel and dice the onions and fry them in oil. Add the ham cubes and fry them well. Transfer the mixture to the bowl and mix well. Grease a baking dish and spread the mixture evenly. Combine the cream and eggs and season with salt, pepper, and beef broth. Pour over the potato and carrot mixture and place in the oven at 200°C (convection oven). After about 20 minutes, sprinkle the cheese over the gratin. Return to the oven for another 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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